Zane Holton — View Profile

Dreke Holton
Last Position:
Operations Manager
Last Employer:
Gaylord Entertainment

zane holton

manager

4+ years experience
Desired Salary: $61-70k

Work Experience

Position Company Dates
Operations Manager  Gaylord Entertainment  2008-2009 
Operations Manager / Asst. Restaurant Manager Sept 08 –Dec 09
Responsibilities included supervising for multiple outlets consisting of Fine Dining, Casual venues and Late Night Lounges. Coordinating of FOH and BOH operations for large events and private parties, along with development and creating of menus and outlines for events. Staffing and Scheduling, ordering and inventory, P&L tracking and reporting, and Star development and training were daily job tasks. ABC and Safe Serve Certified.
 
Position Company Dates
Vice President of Operations  Dreamcepts, LLC  2006-2008 
Vice President of Operations / General Manager June 06 – Aug 08
Consulting and Management team which developed and managed the Club Paris Nightclub and Dolce Nightclub in Jacksonville and Orlando Florida. Team interviewed, hired, trained and developed staff for venues. Daily operations of supervising, ordering, cost tracking, created nightly specials and produced advertising and marketing for outlets.
 
Position Company Dates
Beverage Manager  Ameristar Casino  2006-2006 
Food & Beverage Manager Feb 06 – June 06
Responsible for everyday development of team members and supervisory team, the overall supervision of all casino bars and daily operations, along with food and beverage preparation for exclusive VIP Lounge. Accountable for monthly profit and loss and capture rate maintenance. Front of House duties consisted of all guests needs and quality checks to ensure a Guest Satisfaction rating of 5 Stars. Back of House duties consisted of open communication with Executive Chef and sous chefs for daily tracking and proper inventory levels, as well as menu creation for outlets and special events.
 
Position Company Dates
Casino Manager / Beverage Manager  Harrahs Entertainment  2004-2005 
Beverage Manager/ Casino Services Shift Manager July 04 – Nov 05
Developed Service Standards and training manuals for all beverage department members. Responsible and accountable for day to day operations of Beverage department, along with food and beverage preparation for exclusive VIP Diamond Lounge. Managed two departments concurrently as Swing Shift Casino Manager for Slot department and overall training and development of management and front line team members within Beverage department. Created all Beverage Specifics for Horseshoe expansion and re-branding of property.
 
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